Broadwater Oysters have been farming Sydney Rock Oysters in Pambula Lake for over 20 years and have gained a stellar reputation in the industry, not only for their high quality product, but for their active involvement in conservation and ecology, helping to keep our waterways clean and our oysters top notch!
Take a drive to Pambula Lake to visit their working oyster farm at the lakes edge. Take a class at "Shuck School", talk to farmers about how oysters are grown and watch oysters being freshly opened for local restaurants and their shop.
Purchase their superb oysters and seafood to eat ‘au natural’ by the lake or to take home. They can also pack opened and unopened oysters for travel, so you can take a little bit of the Sapphire Coast home with you to indulge family and friends!
Broadwater Oysters are open 5 days a week (closed Sundays and Mondays) and also offer online orders via their website linked below.